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Turkey Croquettes

Posted on: November 28, 2009

Wanna cute recipe for your leftover turkey and mashed potatoes?

I found a really great one that I tried tonight.


1 cup cooked turkey meat, diced
1 cup cooked mashed sweet potatoes
3 large eggs
2 cups all purpose flour
2 cups seasoned bread crumbs
2 cups olive oil
Salt and pepper to taste
(Makes 6 – 8 servings)


In a large bowl, add turkey, sweet potatoes, salt and pepper, 1 beaten egg, mix thoroughly and form into oblong croquettes.

2. In a second bowl add the flour, and in a third bowl the beaten eggs, and finally in a fourth bowl add the bread crumbs.

3. Dip croquettes into flour, beaten egg mixture, then the bread crumbs, and set aside.

4. In a large skillet, heat olive oil over medium high heat and fry croquettes, turning occasionally until golden brown. Serve immediately.

5. Heat leftover turkey gravy and serve with the croquettes.


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